Life doesn’t have to be DULL. Make it
Seriously Sharp!

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Why Choose Us

Hi, I’m Joline. My husband Scott, our children, and I moved to Florida from Maine in 2015. With over 35 years of experience as a cosmetologist, I understand the importance of well-maintained tools. Back in 2008, when I couldn’t find anyone who could properly sharpen my tools, I took it upon myself to learn everything I could about the sharpening industry and clipper repair.

Before moving to Florida, we ran a very successful business in Maine. Since our relocation, we’ve been proud to help our friends and neighbors with their sharpening needs, and we’re excited to extend that service to you.

At Seriously Sharp, we combine decades of expertise, a deep commitment to quality, and a personal touch to ensure your tools perform at their best. We look forward to serving you and providing the high-level service you deserve.

Client Testimonials

Our clients love the work we do, here are just a few of their kind words:
"Wow, I had no idea that my knives that were old and tired could be made like brand new! The pricing is reasonable, the service is excellent, and the results are better than I had imagined. The only downside is now I want all of my stuff to be Seriously Sharp. Don't hesitate, I highly recommend Seriously Sharp. Not just for knives, they can sharpen all kinds of tools, scissors, etc."
- Phyllis F
"I needed to have the blades on my dog clippers sharpened. Quick service at a very reasonable price. This woman was very friendly and informative. I highly recommend this business."
- Harold S
J"oline's Sharpening business is Stellar!!!! They did a Sharpening Party for me and multiple friends It was awesome!!!! I have a furniture renovating business and had blades for tools and kitchen tools that needed sharpening and some of the friends brought yard tools. All Professionally Done!! We will continue to use them."
- Becky D
"HAIRDRESSERS..... I have a pair of very expensive japanese shears...I'vve never had them sharpened until (Joline) at seriously sharp did them....100 percent happy!!!!!! And the tip for point cutting is amazing.... Thank you!!!!"
- Susan Duell

FAQ

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anything

It depends on usage and the surface you’re cutting on, but home kitchen knives, generally need sharpening every 1 to 3 months. If honing with a steel rod, you may need to have it sharpened more often to fix your blade from dents and chips.

Sharpening removes metal to create a new edge, while honing realigns the existing edge without removing much material. However, I do not use a grinder to sharpen most items. What I use only resurfaces the edge and does not remove much material at all, thereby saving the integrity of your tools.